Gwith e Kernewek ~ Keep it Cornish!

At PEDYR’S BAKE HOUSE we are pleased to say that, whenever possible, we use Cornish produce in our breads, pasties, cakes and pastries.  So, each time you support PEDYR’S BAKE HOUSE you are also supporting the wider Cornish economy.

Here are some of our suppliers:

Free Range Eggs from Pensilva,

Cornish Gouda from Lanreath,

Cornish Cheddar from Davidstow,

Cornish Blue Cheese from Upton Cross,

Cornish Goat’s Cheese from Connonbridge,

Cornish Brie from St. Endellion,

Cornish Camembert from Trevarrian,

Cornish Milk from Lostwithiel,

Cornish Cream and Butter from Scorrier,

Cornish Honey from Polperro,

Cornish Sea Salt from Gweek,

Cornish Tea and Coffee from Liskeard,

Cornish Ale from St Austell,

Cornish Rum from St Ives,

Cornish Soft Fruit grown in St. Ive,

Vegetables from Saltash,

Beef, Bacon and Sausages from O’Keeffe’s Butchers, Pelynt.

We are also proud to support The Royal National Lifeboat Institution, Polperro Chapel Roof Fund, Royal British Legion, Sea-watch & Talland Church Bell Tower Restoration Fund.

Each of these charities desperately require constant funding to benefit those who live in or visit Cornwall. Your support is much appreciated. Thank You!